| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Chopped tomatoes |
| 3/4 |
c |
Uncooked macaroni shells |
| 1/4 |
c |
Chopped onion |
| 1/4 |
c |
Chopped green pepper |
| 1 |
t |
Basil |
| 1 |
t |
Garlic |
| 1 |
t |
Worcestershire sauce |
| 1 |
|
16oz kidney beans washed |
|
|
and drained |
| 1 |
|
16oz. garbanzo beans |
|
|
washed and drained |
| 3 |
c |
Chicken broth, more if |
|
|
desired |
INSTRUCTIONS
Mix all ingredients in pan. Heat to boiling, stirring occasionally.
Reduce heat. Cover and simmer about 15 minutes until macaroni is
tender, stirring occasionally. Serves about 6. Posted to
recipelu-digest Volume 01 Number 443 by "Lloyd W. Schempp"
<schempp@sisna.com> on Jan 3, 1998
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