| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Pies, Main dish |
5 |
Servings |
INGREDIENTS
| 1 |
cn |
DINTY MOORE Beef Stew (40oz) |
| 1 |
|
9" prepared pie crust, refrigerated |
| 1 |
tb |
Grated Parmesan Cheese |
| 1/2 |
ts |
Dried parsley |
INSTRUCTIONS
Heat oven to 375'F. Spoon stew into 2-quart round casserole. Place pie
crust directly on top of stew. Fold edges under and flute. Sprinkle
with cheese and parsley. Cut 2 or 3 slits in crust. Bake 35-40
minutes or until crust is golden and stew is thoroughly heated.
Serves 5.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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