We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

No God, no peace. Know God, know peace.

Hearty Beef Soup

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains Aztec Soup 6 Servings

INGREDIENTS

Leftover broth & bones from the classic crockpot roast (leave a little of the meat on the bones for more flavor) (up to)
3 Carrots; peeled & sliced fairly thin
1 md Onion; diced (up to)
2 Potatoes; diced (up to)
5 Cloves; whole (up to)
4 Peppercorns; whole
2 Bay leaves
2 c Beans of choice (soaked first overnight)
1 cn (28-oz) stewed tomatoes; or italian tomatoes
3 tb Dried oregano
3 tb Dried basil
1/2 c Uncooked buckwheat; optional and/or
1 c Mini-shell pasta; optional

INSTRUCTIONS

From: albersa@aztec.inre.asu.edu (ANN ALBERS)
Date: 1 Jan 1995 16:18:33 -0700
Put all but the shell pasta (optional) in the crockpot. Fill it to the very
top of the rim with water (doesn't have to be hot). Turn it on high for one
hour to cook the vegetables until they are tender.  Then turn the crockpot
down to low, and cook until soup is flavored as you like. Season with salt
& pepper to taste. If you like a spicy version, use cayenne instead of
regular pepper.
If you are using mini pastas, add them for the last half hour of stewing.
Remove the bay leaf, peppercorns, bones, and cloves (or warn the folks
eating the soup!).
You can also adapt this recipe as desired to make soup from a leftover
chicken or turkey carcass.  Just dump it all in and add water to fill to
the top. Try also, different spices (cumin, cilantro, etc...)
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Have you kept your promise to God?”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?