| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Cut up stew meat |
| 1 |
lg |
Diced onion |
| 3 |
|
Carrots 1/2 inch slices; up to 4 |
| 1 |
lb |
Thickly sliced mushrooms |
| 2 |
tb |
Paparika |
| 1 |
ts |
Pepper |
| 3/4 |
c |
Ketchup |
|
|
Oil |
INSTRUCTIONS
Brown meat and saute onions in oil. Add seasonings and ketchup and simmer
covered over low heat for 1 hour. Add carrots and mushrooms and continue to
simmer for 1 hour.
Serve over thick noodles.
Posted to JEWISH-FOOD digest by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Oct 26, 98, converted by MM_Buster
v2.0l.
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