| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
French |
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Frozen tater tots |
| 1 |
lb |
Ground beef |
| 1 |
pk |
(10oz) frozen chopped broccoli, thawed |
| 1 |
cn |
(2.8oz) Durkee french fried onions |
| 1 |
cn |
(10 3/4 oz) condensed cream celery soup |
| 1/3 |
c |
Milk |
| 1 |
c |
(4oz) shredded cheddar cheese |
| 1/4 |
ts |
Garlic powder |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Here is a great recipe to use up the tator tots. I have been making this
for years. I got this recipe off Durkee French Fried onions.
Place potatoes on bottom and up sides of 8 X 12 inch casserole. Bake
uncovered,at 400 degrees for 10 minutes. Brown beef; drain. Place
beef,broccoli,1/2 can french fried onions in potato shell. Combine
soup,milk, 1/2 cup cheese and seasonings; pour over beef mixture. Bake,at
400 degrees for 20 minutes. Top with remaining cheese and onions;
bake,uncovered 2 to 3 minutes longer. Posted to TNT - Prodigy's Recipe
Exchange Newsletter by Melba Galyean <mgalyean@mail.win.org> on Jul 28,
1997
A Message from our Provider:
“No Brainer: Turn or Burn, Fly or Fry, Live or Die”