| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Eggs |
4 |
Servings |
INGREDIENTS
| 6 |
sl |
Bread; cubed |
| 1/2 |
lb |
Mild sausage |
| 1 |
c |
Grated sharp cheese |
| 2 |
c |
Milk |
| 1 |
ts |
Dry mustard |
| 6 |
|
Eggs |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Cook sausage & drain. Grease large casserole with butter. Cover bottom with
bread cubes. Layer crumbled sausage on top. Sprinkle with cheese. Beat
eggs, milk & seasonings together. Pour over cheese. Refrigerate overnight.
Bake at 300 for 45 minutes to 1 hour or until set.
LILLIAN FRANK
BLYTHEVILLE, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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