| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Super1 |
6 |
servings |
INGREDIENTS
| 2 |
tb |
Butter or margarine |
| 1 |
|
Onion; chopped |
| 2 |
|
Carrots; sliced |
| 1 |
sm |
Cabbage; shredded |
| 6 |
c |
Beef stock |
| 1/2 |
c |
Sunwhite Calrose rice |
| 1 |
ts |
Salt |
|
|
Freshly ground pepper; to taste |
| 1/2 |
ts |
Paprika |
| 1/2 |
ts |
Nutmeg |
| 2 |
tb |
Chopped parsley |
| 1/2 |
c |
Sour cream; yoghurt or grated |
|
|
Cheese |
INSTRUCTIONS
1. Heat butter in a large saucepan and saute onion, carrots and cabbage
until well coated with butter. Add beef stock and simmer for 15 minutes.
2. Add Sunwhite Calrose rice and season with salt, pepper, paprika and
nutmeg. Simmer another 25 minutes.
3. Serve sprinkled with parsley and topped with sour cream, yoghurt or
cheese.
Recipe by: Super Food Ideas (Aussie Magazine)
Converted by MM_Buster v2.0l.
A Message from our Provider:
“For those who trust in God, there is always HOPE!”