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Hearty Chicken And Rice Soup

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CATEGORY CUISINE TAG YIELD
Meats Dutch Cyberealm, Low-cal, Low-fat, Soups 8 Servings

INGREDIENTS

10 c Chicken broth
1 Onion
1 c Celery [sliced]
1 c Carrots [sliced]
1/4 c Parsley [snipped]
1/2 t Black pepper
1/2 t Thyme leaves [dried]
1 Bay leaf
1 1/2 c Chicken [cubed]
2 T Lime juice
Lime slices for garnish

INSTRUCTIONS

Combine the broth, onion, celery, carrots, parsley, pepper, thyme,  and
bay leaf in a dutch oven, and bring to a boil over high heat,  stirring
once or twice... 2) Reduce heat to low and simmer,  uncovered, 10 to 15
min., then add the chicken and simmer for 5 to 10  min. more or `til
the chicken is done... 3) Remove and discard bay  leaf, stir in the
rice and lime juice just before serving... garnish  with lime slices...
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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