| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Crockpot, Chili |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground turkey |
| 1/2 |
lb |
Ground chuck |
| 30 |
oz |
Tomato sauce |
| 24 |
oz |
V-8 juice |
| 1/2 |
c |
Chopped onion |
| 1/2 |
c |
Chopped celery |
| 1 |
tb |
Chili powder |
| 1 |
c |
Chopped green pepper |
| 1 |
c |
Chopped mushrooms |
| 1 |
sm |
Jalapeno pepper; optional |
| 14 |
oz |
Stewed tomatoes |
| 1/2 |
c |
Uncooked wild rice |
| 2/3 |
c |
Brown sugar |
| 14 |
oz |
Chili beans |
| 1 |
oz |
Chili seasoning mix |
INSTRUCTIONS
Brown ground turkey and ground beef. Drain well. Place all other
ingredients in a slow cooker and add the meat. Cook on low for 6 to 9
hours. Serve with crackers or cornbread.
Posted to recipelu-digest Volume 01 Number 441 by James and Susan Kirkland
<kirkland@gj.net> on Jan 03, 1998
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”