We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Death: the end of excuses, the beginning of eternity

Hearty Corn-And-Potato Chowder

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy Potatoes, Soups & ste 4 Servings

INGREDIENTS

1 cn Nonfat chicken broth, 14 oz
1 pk Frozen Corn, 10 oz
1 c Hashed Brown Potatoes, Frozen
1/4 c Shredded Carrots
1/4 c Chopped Onions
1 ts Worcestershire sauce
1/4 ts Dried Marjoram
1/8 ts Black Pepper
1 cn Evaporated Skim Milk, 12 oz
2 tb Flour
1/3 c Chopped Ham, Cooked

INSTRUCTIONS

In a covered saucepan over medium-high heat, bring broth, corn, potatoes,
carrots, onions, Worcestershire sauce, Marjoram and pepper to a boil,
stirring occasionally. Reduce heat to medium. Cook until potatoes and
onions are tender, about 3 minutes. Whisk 1/2 cup of milk and flour into a
bowl until smooth. Stir flour mixture into saucepan. Add ham and remaining
milk. Cook over medium-high heat, stirring constantly, until mixture comes
to a boil. Boil and stir for 1 minutes.
Posted to Digest eat-lf.v096.n258
Recipe by: Quick & Healthy Cooking,Oct.1995
From: cbmcam@cyberramp.net
Date: Fri, 27 Dec 1996 23:25:18 -0600

A Message from our Provider:

“Tired of empty promises? God’s word never fails!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?