| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads, Cheese, Sun-dried, Wrv |
6 |
Servings |
INGREDIENTS
|
|
Hot water |
| 1/2 |
c |
Dried-Tomato Bits |
| 1 1/2 |
c |
Cornmeal |
| 1/2 |
t |
Baking soda |
| 4 |
T |
Butter, melted |
| 3 |
|
Eggs |
| 17 |
oz |
Can cream-style corn |
| 2 |
|
Garlic, minced |
| 1 |
|
Onion, chopped fine |
| 6 |
oz |
Mozzarella, grated |
| 2 |
T |
Fresh basil, minced |
| 1/4 |
t |
Pepper |
| 1 |
c |
Sour cream |
INSTRUCTIONS
Pour hot water over tomatoes and let sit until softened. Heat oven to
375~. Combine cornmeal and baking soda, mix well. Stir in butter,
eggs, corn, garlic, onion, mozzarella, basil and pepper. Mix well.
Stir drained tomatoes into batter, then sour cream. Heat oiled
cast-iron skillet or large casserole over high heat or in oven until
sizzling. Pour in batter. Bake 50-60 minutes until golden and fairly
firm but not hard. (wrv) ~---- 9 of Note 1 =================
Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM SUN-DRIED TOMS
To: VGHC42A WALDINE VAN GEFFEN Date: 02/25 From: VGHC42A
WALDINE VAN GEFFEN Time: 3:18 PM From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: stripped, abused, assaulted, violated . . . for you”