| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Oven, Dishes |
12 |
Servings |
INGREDIENTS
| 1 |
lb |
Bulk pork sausage |
| 1/2 |
c |
Chopped onion |
| 1 1/2 |
c |
Shredded cheddar cheese, divided |
| 1 |
pk |
Frozen chopped spinach, thawed and drained |
| 1 |
|
Jar sliced mushrooms, drained |
| 12 |
|
Eggs |
| 2 |
c |
Heavy cream |
| 1/4 |
ts |
Ground nutmeg |
INSTRUCTIONS
In a skillet, cook sausage and onion until the sausage is browned and the
onion is tender; drain. Remove from the heat; stir in 1 cup cheese, spinach
and mushrooms. Transer to a greased 13-in. x 9-in. x 2-in. baking dish. In
a bowl, beat eggs. Add cream and nutmeg; mix well. Pour over sausage
mixture. Bake, uncovered, at 350 for 35-40 minutes or until a knife
inserted near the center comes out clean. Sprinkle with remaining cheese.
Let stand 5 minutes before cutting.
Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #535 by
Daphne <djoyce@sojourn.com> on Mar 22, 1997
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”