| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Soups |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground turkey |
| 1 |
c |
Chopped onion |
| 1 |
c |
Celery, diced |
| 2 |
|
Cloves garlic, diced |
| 6 |
c |
Water |
| 1 |
|
Cube vegetable, beef or |
|
|
Chicken bouillion |
| 1 |
c |
Red potatoes, diced |
| 1 |
|
Bay leaf |
| 1/8 |
ts |
Basil |
| 2 |
tb |
Parsley, chopped |
| 1/2 |
ts |
Thyme |
| 6 |
|
Tomatoes, diced |
| 1 |
c |
Leftover turkey gravy |
| 2 |
c |
Vermicelli |
INSTRUCTIONS
Place everything except vermicelli in the kettle and simmer 1 hour. Add
vermicelli and simmer until cooked.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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