| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
|
6 |
Servings |
INGREDIENTS
| 2 |
cn |
Cannellini beans — * see |
|
|
Note |
| 1 |
cn |
Stewed tomatoes |
| 1 |
sl |
Ham — ** see note |
| 1 |
cn |
Beef broth |
| 2 |
|
Limes — *** |
INSTRUCTIONS
1. Drain the beans and rinse well under cold running water. Drain again. =
Coarsely cut up the tomatoes, reserving all the juices. Cut the ham into
1= /4 inch dice. =20
2. In a nonreactive, medium saucepan combine the beans, tomatoes with
their= juices, ham and beef broth. Bring to a simmer over medium heat,
stirring = occasionally. Partially cover and simmer for 5 minutes. =20
3. Squeeze the juice from 1 lime (or 1/2 lemon) into the soup. Cut the
rem= aining lime (or 1/2 lemon) into wedges. Serve the soup hot, garnished
with= the lime (lemon) wedges. =20
Recipe By : The 5 in 10 Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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