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Hearty Herdbeast Stew

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CATEGORY CUISINE TAG YIELD
Meats, Grains 1 Servings

INGREDIENTS

1 lb Beef cut into 1" peices; (up to 1-1/2)
3 tb Flour
3 tb Butter or margarine
1 Garlic clove
1/2 lg Onion; cut into bite-size pieces
1 lb Peeled tomatoes; (or canned in their own juice)
2 c Water
4 sm Or 2 medium potatoes
2 sm Carrots sliced; up to 4
2 Ribs celery sliced into 1" pieces
Bay leaf
1 c Corn kernals or baby corn cut into 1" pieces
Salt
Pepper
1/4 ts Dry mustard or cracked mustard seed
Garlic salt
Parsley

INSTRUCTIONS

Dredge the pieces of meat in flour. Melt the butter in a saucepan. When
bubbly add the meat. Brown on all sides. Sprinkle salt and pepper. Add th
eonion and garlic; cook until transparent. Add the tomatoes and two cups of
wate. Break up the tomatoes with a spoon. Add potatoes bayleaf carrots and
celery. Bring mixture to a boil cover simmer and let cook for 30 minutes
stirring occasionaly. Add corn spices to taste. Bring the stew to a boil
again cover and return to simmer. Cook for 15-30 minutes stirring
occasionally until corn potatoes and meat are all tender. Uncover and cook
for 15 or so minutes until stew is slightly thickened.
Posted to MC-Recipe Digest by Cynthea <Cynthea@aol.com> on Mar 21, 1998

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