| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Soups* |
1 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Hot Italian Sausage; Sliced |
| 1/2 |
md |
Green Pepper; Chopped |
| 1 |
md |
Onion; Chopped |
| 1 |
cn |
Tomatoes (19 Oz); Broken Up |
| 1 |
cn |
Tomato Sauce; (7 1/2 Oz) |
| 2 |
c |
Water |
| 1/2 |
ts |
Garlic Powder |
| 1 |
|
Pouch Lipton Chicken Noodle Soup Mix |
| 1/2 |
c |
Grated Mozzarella Cheese |
INSTRUCTIONS
In a dutch oven or heavy saucepan, brown sausage, green pepper and onion;
drain. Add tomatoes, tomato sauce, water and garlic powder. Bring to a
boil, then reduce heat, cover and simmer 15 minutes. Add soup mix; simmer,
covered 5-7 minutes longer . May be frozen at this stage. Sprinle each
serving with grated Mozzarella cheese.
Makes 4-5 servings.
Recipe by: Lipton Shortcut Cookbook
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 09, 1998
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