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Hearty Lamb Stock

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CATEGORY CUISINE TAG YIELD
Meats Soups 1 Servings

INGREDIENTS

3 lb Meaty lamb bones (shank or
Leg bone)
4 Whole garlic cloves
1 Bay leaf
12 Peppercorns
4 Celery stalks
1 sm Bunch of parsley
1 Whole onion
1 lg Carrot
Scraped layer
Salt

INSTRUCTIONS

Place bones in large stock pot. Cover with water & bring slowly to
boil, skimming until no more foam comes to top. Tie garlic, leaf,
peppercorns, celery & parsley in cloth. Add onion & carrot. Cover &
simmer 2-3 hours. Remove all.  Skim fat.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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