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Hearty Lentil And Ham Soup

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CATEGORY CUISINE TAG YIELD
Meats January 199 1 servings

INGREDIENTS

1 Leftover smoked ham bone or 2 smoked ham
; hocks
1 lb Lentils; (about 2 1/2 cups),
; picked over and
; rinsed
1/2 lb Mushrooms; chopped (about 3
; 1/2 cups)
3 Onions; chopped coarse
1 c Chopped carrot
1 c Chopped celery
1 Cinnamon stick
1 Bay leaf
3 1/2 c Beef broth
8 c Water

INSTRUCTIONS

In a 6- to 8-quart kettle combine all ingredients and simmer soup, covered
partially, stirring occasionally, 1 1/2 hours. Discard bay leaf and
cinnamon stick and remove meat from bone or hocks. Chop meat and stir into
soup.
Makes about 3 1/2 quarts.
Gourmet January 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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