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Hearty Lentil Soup With Ham

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CATEGORY CUISINE TAG YIELD
Meats Cooking, Live 1 Servings

INGREDIENTS

1 Smoked ham hock
1 lb Brown or green lentils
picked over and rinsed
3 c Sliced mushrooms
1 Onion, chopped
1 Garlic clove, minced
3 Carrots, chopped
3 Ribs celery, chopped
1 t Dried thyme
1 Bay leaf
4 c Chicken broth
8 c Water
Salt and pepper
3 T Chopped fresh parsley

INSTRUCTIONS

In a large pot combine all of the ingredients and bring soup to a  boil
over moderately high heat. Reduce heat and simmer soup,  partially
covered, for 1 hour. Remove ham hock from soup, remove meat  from bone
and shred or dice ham. Stir ham into soup and continue to  simmer for
another 20 minutes. Taste soup and adjust seasoning with  salt and
pepper. Stir in parsley and serve hot.  Yield: 12 cups  NOTES : Cooking
Live Recipe by: Cooking Live Show #CL8825  Posted to MC-Recipe Digest
V1 #492 by Angele Freeman  <jfreeman@netusa1.net> on Mar 2, 1997.

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