| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Italian |
Salads, Pasta, Italian |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Raw, med-size shaped pasta |
| 2 |
c |
Cooked/canned red beans OR |
| 2 |
c |
Kidney beans |
| 1 |
c |
Diced zucchini (@ 1 med) |
| 1 |
|
Sm green pepper, fine chop |
| 1 |
|
Med ripe tomato, chopped |
| 1/3 |
c |
Chopped green olives |
| 1/4 |
c |
Grated Parmesan cheese |
| 1 |
c |
Plain yogurt |
| 1/2 |
ts |
Chili powder r more to taste |
| 1/2 |
ts |
Ground coriander |
| 1/2 |
ts |
Paprika |
| 1/4 |
ts |
Dried sage |
INSTRUCTIONS
Cook the pasta al dente and rinse with cool water. Drain the pasta well and
put it in a mixing bowl. Add the remaining ingredients and mix thoroughly.
Serve at room temperature or chilled.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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