| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
French |
Meat |
8 |
Servings |
INGREDIENTS
| 1 |
|
Loaf French bread; split and toasted |
| 1/2 |
ts |
Olive oil |
| 8 |
oz |
Mushrooms; sliced |
| 1 |
c |
Bell peppers; chopped |
| 1/2 |
c |
Onions; chopped |
| 1 |
cn |
(14.5-oz) crushed tomatoes |
| 1 |
cn |
(8-oz) no-salt-added tomato sauce |
| 2 |
tb |
Pizza seasoning |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Granulated sugar |
| 1 |
ts |
Oregano |
| 1 |
ts |
Basil |
| 1/4 |
ts |
Black pepper |
| 1/2 |
ts |
Olive oil |
| 1 |
sm |
Onion; sliced 1-inch thick |
| 1 |
sm |
Bell pepper; sliced 1-inch thick |
| 10 |
sl |
Low-fat bacon; cooked and crumbled |
| 6 |
sl |
Low-fat ham; sliced diagonally |
| 5 |
sl |
Fat-free Swiss cheese singles |
| 5 |
sl |
Fat-free American cheese singles |
INSTRUCTIONS
SAUCE (SEE NOTE
TOPPINGS
Date: Sat, 16 Mar 1996 17:17:44 -0700
From: matejka@bga.com (Anita A. Matejka)
Recipe By: Van den Bergh Foods, Inc.
Preheat oven to 425. To prepare sauce, heat oil in a skillet, cook
mushrooms, peppers, and onions until tender. Add crushed tomatoes, tomato
sauce, pizza seasoning, salt, sugar, oregano, basil, and black pepper.
Simmer all ingredients until bubbling or 15 minutes. Let cool and set
aside. In another skillet, heat remaining oil over medium heat. Cook
remaining onion and bell pepper until tender; set aside. Top both halves of
bread evenly with sauce. Then, top with cooked onion, bell pepper, bacon,
ham, and cheeses. Bake for 16 minutes or until cheese has melted.
Per serving: 172 Calories; 5g Fat (26% calories from fat); 15g Protein; 16g
Carbohydrate; 20mg Cholesterol; 1556mg Sodium
NOTES : * A 14 ounce jar of pizza sauce may be substituted.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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