| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Dutch |
Master mix |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(14 oz)Dry Green Split Peas |
| 1 |
pk |
(14 oz) Alpahbet Macaroni |
| 1 1/2 |
c |
Brown Rice |
| 1 |
pk |
(12 oz) Pearl Barley |
| 1 |
pk |
(12 oz) Lentils |
| 4 |
c |
Dry Minced Onion |
INSTRUCTIONS
Combine all ingredients in a large airtight container. Stir to evenly
distribute ingredients. Label as Hearty Soup Mix. Store in a cool, dry
place and use within 6 months. Shake well before using.
Makes about 12 1/2 cups of mix.
Hearty Soup Stock: Put 6 cups of water and 1 1/3 cups of mix in a large
kettle or Dutch oven. Add 1 1/2 T salt. Bring to a boil. Cover and
simmer 1 to 1 1/2 hours. Add 2 carrots, sliced, 1 or 2 stalks celery,
chopped, 1 1/2 cups cabbage, shredded, 2 (15 oz) cans of tomato sauce, 1
(24 oz) can vegetable juice cocktail, and if desired 1 lb lean cooked
ground beef or leftover cooked beef. Simmer 20 more minutes, until
vegetables are cooked.
Makes 6 to 8 servings.
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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