| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Main dish, Beverages |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Frozen diced or shredded potatoes |
| 1/2 |
c |
Chopped onion |
| 1/4 |
md |
Green bell pepper, cut into 1" thin strips |
| 1/4 |
md |
Red or yellow bell pepper, cut into 1" thin strips |
| 2 |
ts |
Oil |
| 1 |
cn |
SPAM Luncheon Meat, cut into julienne strips (12 oz) |
| 1 |
cn |
Frozen fat-free egg product, thawed, OR |
| 4 |
|
Eggs |
| 1/4 |
ts |
Dried basil |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 6 |
dr |
Hot pepper sauce |
| 1/4 |
c |
Shredded Cheddar cheese |
INSTRUCTIONS
In large non-stick skillet, cook potatoes, onion, and peppers in oil over
medium-high heat 5 minutes, stirring constantly. Add SPAM; cook and stir 5
minutes. In small bowl, combine egg product, basil, salt, pepper, and hot
pepper sauce; blend well. Pour over mixture in skillet. Cover. Cook over
medium-low heat 8-12 minutes or until set. Sprinkle with cheese; remove
from heat.
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