| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Swiss |
Shelf life, Shelf2 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef; chuck or round |
| 4 |
|
Egg yolks |
| 1/3 |
c |
Spinach; cooked and finely |
|
|
; chopped |
| 1 1/2 |
tb |
Grated onion |
|
|
Salt and freshly ground pepper to taste |
| 1/3 |
c |
Shredded swiss or cheddar cheese |
INSTRUCTIONS
PROCEDURE:
1. Combine the beef, egg yolks, spinach, onion, salt and pepper in a bowl
and mix well.
2. Divide the beef mixture into 4 portions. Take 3/4 of each portion and
form 4 patties. Form an indentation in the center of each patty and divide
the cheese between the four into the indentations. Cover the indentations
with the reserved meat and form finished patties.
3. Cook the patties on the grill or under the broiler for 2 minutes per
side for rare. Increase the cooking time for more done burgers.
Serve on sesame seed kaiser buns with lettuce, mayonnaise and garden-fresh
tomatoes.
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Converted by MM_Buster v2.0l.
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