| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
md |
Onion, finely chopped (about 1/2 cup) |
| 2 |
tb |
Margarine or butter |
| 1/2 |
ts |
Paprika |
| 1/2 |
ts |
Dried basil leaves |
| 1/8 |
ts |
Garlic powder |
| 6 |
oz |
Cream cheese, softened |
| 1 1/4 |
c |
Milk |
| 2 |
|
Can's (10 3/4 oz) condensed tomato soup |
| 2 |
|
Can's (16 oz whole tomatoes, undrained |
INSTRUCTIONS
from: Betty Crocker
Cook and Stir onion in margarine in 3 quart saucepan until onion is
transparent, 2-3 minutes. Remove from heat. Stir in paprika, basil,garlic
powder and cream cheese. Gradually stir in milk and soup. Beat with hand
beater until smooth. Break uo tomatoes , stir into soup. Heat over medium
heat, stirring frequently, until hot. 8 servings (about 1 cup each) 215
calories per serving.
Posted to Recipe Archive - 10 November 96
Date: Sun, 10 Nov 96 12:23:20 EST
submitted by: LeiG@aol.com
A Message from our Provider:
“People disappoint. God doesn’t.”