| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Soups, Stews |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 1 |
|
Clove garlic |
| 1 |
|
Onion — diced |
| 1 |
|
Stalk celery |
| 1 |
|
Carrot — diced |
| 2 |
tb |
Whole wheat flour |
| 1 1/2 |
c |
Cooked rice |
| 28 |
oz |
Tomatoes |
| 1 |
ts |
Oregano |
| 1 |
ts |
Basil |
| 3 |
c |
Milk — hot |
| 1 |
tb |
Butter |
|
|
Salt — to taste |
|
|
Pepper — to taste |
INSTRUCTIONS
Saute garlic, onion, celery and carrot in the oil until tinder. Add the
flour and saute for 2 to 3 minutes. Add the tomatoes, rice and spices and
cook for 15 minutes. Add the milk and butter and serve hot.
Posted to MC-Recipe Digest V1 #145
Date: Tue, 9 Jul 1996 17:29:05 -0300
From: Calvin Deiterich <cedeiter@epix.net>
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”