| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Pork, Vegetables, Meats |
2 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground pork |
| 1 |
sm |
Onion |
| 1 |
|
Garlic clove, minced |
| 1 |
|
Carrot, finely diced |
| 1/2 |
ts |
Worcestershire sauce |
| 1 |
pn |
Thyme, oregano, black pepper |
| 2 |
c |
Chicken broth |
| 1 |
md |
Tomato, chopped |
| 1 |
|
Celery stalk, sliced |
| 1/4 |
c |
Macaroni, uncooked OR other small pasta |
INSTRUCTIONS
In a non stick saucepan over medium heat, cook pork, onion, and garlic,
breaking up pork until meat begins to brown. Drain off drippings. Add
broth, tomato, celery, carrot, worcestershire sauce, thyme, oregano and
pepper. Bring to boil for 1 minute. Add pasta, reduce heat and simmer for
15 to 20 minutes or til vegetables and pasta are tender. Serve with Crusty
whole wheat rolls.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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