| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Soup, Main dish, Beef |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Stew beef, cubed |
| 3 1/2 |
qt |
Water |
| 1 |
|
Onion, chopped |
| 1 |
tb |
Salt |
| 1/2 |
ts |
Thyme |
| 1/2 |
c |
Split peas |
| 6 |
|
Carrots, sliced |
| 3 |
c |
Celery, diced |
| 1 |
|
Green pepper, diced |
| 3 |
|
Medium tomatoes, cubed |
| 1 1/2 |
c |
Corn |
| 2 |
|
Onions, sliced |
| 1 |
|
Large potato, cubed |
| 1 |
c |
Spinach, chopped |
| 1 |
c |
Green beans, chopped |
| 1 |
c |
Green peas |
| 1 |
c |
Lima beans |
| 1 |
c |
Ketchup |
| 2 |
tb |
Parsley, chopped |
INSTRUCTIONS
In large kettle, cover beef with water and add chopped onion, salt,
thyme. Bring to boil. Skim fat from surface. Add split peas, cover
and simmer over low heat, 3-4 hours. Add all remaining ingredients.
Cover and simmer 30 minutes. Adjust seasoning.
Posted to the TWSU BBS (316-689-3779), compiled by the Sysop.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtwsu01.zip
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