| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Dutch |
Main, Dish |
5 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 2 |
|
Onions; Chopped |
| 3 |
lg |
Garlic clove; Minced |
| 28 |
oz |
Canned tomatoes; diced, Undrained |
| 1 |
cn |
(15 1/2 Oz) Pinto beans; undrained |
| 1 |
cn |
(15 Oz) Black beans; undrained |
| 2 |
c |
Butternut squash; seeded and peeled, Cubed |
| 3/4 |
c |
Water |
| 3 |
|
Pasilla or nacho chiles; seeded and chopped |
| 1 |
ts |
Cumin |
| 1 1/2 |
ts |
Chili powder |
| 3/4 |
c |
Green Giant Nibblets frozen corn |
|
5 |
(1.5-cup) servings. |
INSTRUCTIONS
1. Heat oil in large saucepan or Dutch oven until hot. Add onions; cook 2-3
minutes, stirring frequently. Add onions; cook 2-3 minutes, stirring
frequently. Add garlic; cook and stir 1 minute.
2. Stir in all remaining ingredients except corn. Bring to boil. Reduce
heat; partially cover. Simmer 20 minutes or until squash is tender.
3. Add corn; cook 5-8 minutes or until corn is tender.
Recipe by: Pillsbury's Make It Easy Mexican
Posted to recipelu-digest Volume 01 Number 563 by Rodeo46898
<Rodeo46898@aol.com> on Jan 20, 1998
A Message from our Provider:
“Practice Safe Sex: get Married and be faithful!”