| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bakery, Breakfast, Tofu |
24 |
Biscuits |
INGREDIENTS
| 8 |
oz |
Firm silken tofu |
| 1/4 |
c |
Apple juice |
| 1 |
c |
Wholewheat flour |
| 1/2 |
c |
Rye flour |
| 1/2 |
c |
Wheatgerm, toasted |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/4 |
ts |
Salt, optional |
| 1/4 |
ts |
Sesame seeds, toasted |
INSTRUCTIONS
Preheat oven to 450F & oil cookie sheets.
Blend tofu until smooth & blend in the apple & lemon
juices. Transfer to a medium-sized mixing bowl & set
aside. Sift together remaining ingredients, except the
sesame seeds. Fold flours & seeds into tofu mixture.
Turn out onto a lightly floured board, roll out dough
to 1/2" thickness, cut with cookie cutter & bake for
12 minutes. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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