| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Brown sugar |
| 2 |
c |
Flour; sifted |
| 1/2 |
c |
Butter |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
|
Egg |
| 1 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Pecans; chopped |
| 6 |
|
Heath Candy Bars; chopped |
INSTRUCTIONS
Mix the sugar and flour and then cut in the butter. Reserve 1 cup for the
topping. Add egg, milk, baking soda and vanilla to the remaining crumbs and
beat well. Pour into a greased 9 x 13 inch pan. Sprinkle top with the
nuts, candy and reserved crumb mixture. Bake at 350 degrees for 35
minutes. Cut into bars.
A Message from our Provider:
“Jesus: the ultimate”