| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Cakes, Chocolate |
9 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
c |
Brown sugar |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Butter |
| 1 1/4 |
c |
Nuts, chopped |
| 1 |
c |
Chocolate chips |
| 9 |
|
Heath Bars |
| 1 |
ts |
Baking soda |
| 1 |
c |
Buttermilk |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Calories per serving: Number of Servings: 9 Fat grams per
serving:
: Approx. Cook Time: 0:35 Cholesterol per serving: Marks:
*DIRECTIONS*
Preheat oven to 350. Mix flour and sugars in a large bowl. Cut in butter
until as fine as cornmeal. Set aside 1/2 of mixture for topping.
Coarsely chop 7 Heath Bars. Add them to remaining flour mixture, along
with 1 cup chopped nuts, and chocolate chips. Add baking soda to buttermilk
and stir into mixture. Add egg and vanilla, stirring well.
Pour mixture into a prepared, greased and floured 9" x 13" pan. Coarsely
chop remaining 2 Heath Bars. Add to reserved crumb mixture along with
remaining chopped nuts. Sprinkle over batter.
Bake at 350 degrees for 35 minutes. Cool before serving
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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