| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Sticks oleo |
| 2 |
ts |
Vanilla |
| 1 |
ts |
Soda |
| 6 |
|
Heath bars (frozen); broken into small pieces |
| 1/2 |
c |
Nuts |
| 1 1/2 |
c |
Sugar |
| 3 |
c |
All-purpose flour |
| 1 |
pn |
Salt |
INSTRUCTIONS
Cream oleo; add sugar and cream well. Add vanilla. Add dry ingredients to
creamed mixture. Add nuts. Then fold in Heath bar pieces. Do not overmix at
this stage. Make into 4 rolls. Chill 2 hours. Slice and bake at 375 degrees
for 8 minutes. Very crisp and browned around edges. Posted to MC-Recipe
Digest V1 #696 by "S. Cahill" <scahill@tcsn.net> on Jul 28, 1997
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