| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Dried white beans |
| 2 |
lg |
Yellow onions; (Maui or Vidalia are great), chopped |
| 6 |
sl |
Bacon; diced |
| 4 |
tb |
Dark molasses |
| 3 |
tb |
Ketchup |
| 1 |
tb |
Apple cider vinegar |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Place beans in a large (not plastic) bowl and cover with boiling water with
at least 1 ". Soak overnight. Drain, rinse and cook in a new pot of water
until tender. Take out 1 cup of the water and reserve. Then drain and rinse
the beans. Put beans in a baking pan (or you can use a crockpot) with
onions and bacon. Mix reserved bean water with remaining ingredients and
pour over beans. Bake at 350 until the beans are hot and bubbly.
Posted to TNT Recipes Digest by Heather Hamilton <cyberian@pacbell.net> on
Mar 23, 1998
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