| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Seafood |
Thai |
Thai, Beef |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Fish Sauce (Nam Pla) |
| 1 |
tb |
Soy Sauce |
| 1 |
ts |
Cilantro Powder |
| 3 |
tb |
Sugar |
| 1 |
lb |
Thinly Sliced Sirloin |
| 2 |
c |
Oil For Deep Frying |
INSTRUCTIONS
Mix together the marinade ingredients and marinate the
beef for about 10 minutes. Heat a skillet and cover
with a thin coating of oil. Pan-fry the meat and
marinade until the marinade is reduced. Heat the rest
of the oil in another pan and deep-fry the beef on
medium heat in small batches until the pieces float to
the top. Serve with steamed sticky rice.
To make cilantro/coriander powder; Take whole
cilantro seeds and saute. lightly in a pan until brown
and aromatic. Grind in a blender or food processor
until a coarse powder is produced. 1 teaspoon of
cilantro powder is the equivalent of 2 tablespoons of
fresh leaves.
From: Thailand The Beautiful Cookbook. Typed by Syd
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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