| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 5 |
c |
Angel food cake cubes |
| 1/4 |
c |
Cherry liqueur; optional |
| 1 |
c |
Confectioners' sugar |
| 1 |
pk |
(3 ounces) cream cheese; softened |
| 8 |
oz |
Non-dairy whipped topping; thawed |
| 1/2 |
c |
Toasted; chopped pecans |
| 1 |
cn |
(21 ounces) cherry filling or topping |
INSTRUCTIONS
(Friends & Neighbors Cookbook)
Place cake cubes in large bowl. Sprinkle with liqueur if desired; let stand
30 minutes. In medium bowl, combine confectioners' sugar and cream cheese;
beat until blended. Reserve 4 tablespoons whipped topping; fold remaining
topping into cheese mixture. Stir topping mixture and pecans into cake
cubes; mix well. Spoon cake mixture into a pretty glass or crystal bowl.
Spread cherry filling over top. (Or, if desired, layer one-half cake
mixture and cherry filling; repeat layers). Garnish with dollops of
remaining cream. Cover; refrigerate at least 3 hours.
Posted to EAT-L Digest by Diane Mansfield <dianelm@UGA.CC.UGA.EDU> on Feb
3, 1998
A Message from our Provider:
“Can’t change? Jesus frees us”