| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 5 |
lb |
Concord grapes |
| 4 |
lb |
Sugar |
| 1 |
lb |
Walnut pieces |
| 1 |
lb |
Raisins |
| 3 |
|
Oranges |
INSTRUCTIONS
Peel oranges and cut fine. Pulp the grapes and boil until soft. Put through
sieve to extract seeds; then add skins, raisins, sugar, nuts and oranges.
Set over heat to boil 15 minutes. Stir. Put up like jelly.
The following recipe had three names written with it: Roberta
Dagenhart---Gail Jossi---Norma Charles
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy Ferbert
<ajewell@sound.net> on Jul 15, 1997
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”