| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 2 |
c |
Sugar |
| 2 |
|
Sticks soft butter or margarine |
| 1 1/3 |
c |
Self-rising flour |
| 4 |
tb |
Cocoa |
| 1 |
c |
Chopped nuts; (up to 2) |
| 2 |
ts |
Vanilla |
| 1 |
pk |
(small) large marshmellows |
| 1 |
|
Box confectioner's sugar |
| 4 |
tb |
Cocoa |
| 1/2 |
c |
Evaporated milk |
| 4 |
tb |
Melted butter |
INSTRUCTIONS
CAKE
ICING
Here's a Heavenly Hash Cake from Charleston Receipts Repeats:
Cake: Preheat oven to 350. Mix by hand the eggs , sugar, and butter. In
separate bowl, mix flour, cocoa, nuts, and vanilla. Add this to egg
mixture. Make in well-greased and floured 9x13 pan for 20-25 minutes. When
done, cut large marshmellows in half and place on cake while hot. Return to
oven for a few minutes more.
Icing: Combine all and stir until smooth. Pour over hot cake and
marshmellows.
Posted to EAT-L Digest by SHBlosser <SHBlosser@AOL.COM> on Apr 6, 1998
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