| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 2 |
|
Stick oleo |
| 2 |
c |
Sugar |
| 2 |
c |
Pecans, chopped |
| 4 |
tb |
Cocoa |
| 1 1/2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 2 |
ts |
Vanilla |
| 4 |
tb |
Cocoa |
| 1 |
|
Box powdered sugar |
| 4 |
tb |
Butter |
| 7 |
tb |
Cream or milk (up to 8) |
INSTRUCTIONS
HEAVENLY HASH CAKE FROSTING:
Mix all ingredients well. Bake in a greased and floured square pan for 40
to 45 minutes. As soon as the cake comes out of the oven, cover with
minature marshmallows, then cover with the following frosting.
HEAVENLY HASH CAKE FROSTING: Mix all together in saucepan until butter has
melted. Spread immediately on cake right from the oven. Posted to Recipe
Archive - 30 Mar 97 by ted by: ajewell@sound.net on Mar 30, 97
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