| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
French |
Christmas, Vegetables |
1 |
servings |
INGREDIENTS
| 1 1/4 |
lb |
Sweet potatoes; peeled and chopped |
| 2 |
c |
Raisins (optional) |
| 1/4 |
c |
Dark rum |
| 5 |
|
Eggs; slightly beaten |
| 1/2 |
c |
Sugar |
| 1 |
qt |
Whipping cream; |
| 2 |
c |
Half and half |
| 2 |
tb |
Cane syrup or molasses |
| 1 |
tb |
Cinnamon; |
| 1/2 |
|
Loaf french bread; torn into pieces |
| 1 1/2 |
c |
Butter |
| 1/4 |
c |
Dark rum |
| 3 |
c |
Powdered sugar |
| 1 |
|
Egg yoke |
INSTRUCTIONS
RAISIN SAUCE
Steam sweet potatoes and set aside. Soak raisins in rum. Mix eggs and next
5 ingredients; add bread pieces, sweet potatoes and raisins (toss in the
unabsorbed rum too!) Bake in TWO 11 x 7 x 1 1/2 dishes at 350 for one hour
or until set. Serve with Rum Sauce and enjoy!
Rum Sauce: Melt butter, stir in rum; add powdered sugar, wisk until smooth;
stir in egg yoke; cook 5 minutes and serve warm.
Posted to MM-Recipes Digest by NJSmith <frwyprof@mediaone.net> on Sep 18,
1999
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”