| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Casseroles |
1 |
6ervings |
INGREDIENTS
| 2 |
tb |
Butter |
| 3 |
md |
Sweet onoins |
| 8 |
oz |
Fresh mushrooms |
| 1 |
c |
Shredded swiss cheese |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
cn |
Evaporated milk |
| 2 |
ts |
Soy sauce |
| 8 |
sl |
Thin sliced swiss cheese |
| 8 |
sl |
French bread |
INSTRUCTIONS
In large skillet melt butter and saute onions and mushrooms in butter.Place
onions and mushrooms in 2 gt. casserole dish. Sprinkle with shredded
cheese. Combine soup,soy sauce evaporated milk and pour over cheese.Layer
bread on top of that and top with slices of cheese..cover and refrigerate 4
hrs. Bake fro 30 min. uncovered for 20 min.May substitute your favorite
cheese.
Posted to MM-Recipes Digest V3 #302
Date: Mon, 04 Nov 1996 11:52:14 -0600
From: Corbin <corbin@misslink.net>
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”