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Heavenly Sauce

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy California Sauces, Desserts 6 Servings

INGREDIENTS

2 Egg yolks
1 c Powdered sugar
1 c Heavy cream; whipped
1/3 c Slivered toasted almonds
2/3 c Chopped Calif. dried figs
1/2 ts Minced candied ginger

INSTRUCTIONS

Beat egg yolks with powdered sugar until smooth and thick; fold into
whipped cream.  Gently fold in nuts, dried figs and ginger.  Spoon over
ice cream, chiffon cake or fruits.
Source: California Dried Figs - Recipes...Serving Ideas
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip

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