| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Fresh strawberies |
| 2 |
tb |
Sugar |
| 2 |
pk |
(85gr) jell-o strawberry jelly powder |
| 2 |
c |
Boiling water |
| 2 |
tb |
Brandy * |
| 1 |
tb |
Orange liqueur * |
| 1 |
|
Envelope Dream Whip dessert topping (prepared) |
INSTRUCTIONS
* or use 1/2 tsp brandy extract and 3 tbsp orange juice
Set aside a few berries for garnish. Slice remaining berries; add sugar
and let stand 30 minutes. Drain berries, measuring juice; add water to
make 1 cup. Dissolbe Jell-o jelly powder in boiling water. Measure 3/4 cup
of the jelly; add brandy, liqueur and 1/2 cup bery sugar liquid. Chill
until slightly thickened. Fol into Dream Whip dessert topping. Pour into a
6 cup glass serving bowl. Chill until set, but not firm. Add remaining 1/2
cup berry liquid to remaining jelly. Stir in berries. Spoon gently over set
layer in bowl. Chill until firm, about 4 hours. Garnish with reserved
berries and extra whipped topping. Makes 8 servings. Recipe can be doubled.
Origin: Kraft Holiday homecoming recipe flyer Shared by: Sharon Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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