| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
To be edit |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 4 |
oz |
Unsweetened chocolate |
| 3 |
c |
Sugar |
| 1 |
cn |
Pet milk |
INSTRUCTIONS
Melt butter and chocolate in top of double boiler. Stir in sugar
gradually about 4 tbsp. at a time. Add milk slowly. Cook until
smooth and satiny. Heat as need to pour over ice cream, pound
cake, etc. Stores well in refrigerator for a long period of time.
From the recipe collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ms-choco.zip
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