| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
|
|
FOR 1-1/2# DOUGH AND 1# DOUGH: |
| 1 1/2 |
c |
WATER; (3/4 C.) |
| 2 |
c |
WHOLE WHEAT FLOUR; (1-1/3 C. |
| 1 |
c |
BREAD FLOUR; (2/3 C.) |
| 1 1/2 |
ts |
SALT; (1 tsp.) |
| 4 |
tb |
BUTTER; (3 T.) |
| 2 |
tb |
SUGAR; (1 T.) |
| 1/4 |
c |
INSTANT POTATO FLAKES; (3 T. |
| 1 1/2 |
ts |
Red Star YEAST; (1-1/2 tsp.) |
INSTRUCTIONS
This is a basic Whole Wheat, also a very popular recipes from the bread
boards..
source: BREAD MACHINE MAGIC by: Lois Conway and Linda Rehberg
Place all ingred. in bread pan, select LIGHT crust setting, press start
CRUST: LIGHT Menu Selection: Bake (LIGHT)
Posted to KitMailbox Digest by Roberta Banghart <bobbi744@sojourn.com> on
Dec 25, 1997
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