| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Mexican, Sauces |
1 |
Servings |
INGREDIENTS
| 18 |
oz |
Whole tomatoes (2 cans) |
| 2 |
ts |
Fresh chopped cilantro or 1 ts dry cilantro |
| 1/2 |
|
Onion, chopped |
| 1/2 |
ts |
Garlic powder |
| 1 |
ts |
Salt |
| 5 |
|
Jalapeno peppers (canned), chopped |
INSTRUCTIONS
Place tomatoes, cilantro, onion, garlic powder, salt and jalapeno peppers
in blender; buzz until chunky smooth. Preparation time: 10 minutes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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