| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruit, Preserves |
1 |
Servings |
INGREDIENTS
| 450 |
g |
Bramley or other cooking apples, peeled, cored and roughly chopped |
| 900 |
g |
Blackberries |
| 450 |
g |
Blueberries, …or… |
| 225 |
g |
Blueberries, and |
| 225 |
g |
Elderberries |
| 1 |
|
Orange, rind and juice of |
| 1/2 |
|
Cinnamon stick |
| 1 |
kg |
Granulated sugar |
INSTRUCTIONS
1. In a preserving pan, stew the chopped apples with 425ml/15floz water for
15 minutes until soft. Add the blackberries, blueberries and elderberries,
if using, finely grated orange rind and juice, and cinnamon; cook for 10
minutes until the berries start to break up.
2. Add the sugar over a low heat, stirring until dissolved. Remove the
cinnamon stick and boil rapidly for 15-20 minutes, or until a good set is
obtained. Pour into hot sterilised jars, cover and label.
NOTES : Any windfalls which will cook to a pulp are suitable for this
recipe. Makes 1.8-2.25kg / 4-5lb Per tablespoon: 11 calories, fat trace
Recipe by: BBC Good Food, October 1996 Posted to MC-Recipe Digest V1 #655
by Kerry Erwin <kerry@north.org> on Jul 04, 1997
A Message from our Provider:
“Christ gives Life!”