| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Grains |
|
Hamburger, Main dish, Meat loaf, Meats |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Lean Ground Beef |
| 3 |
|
Slices Rye Bread; Torn Up |
| 1 |
c |
Beer Or Bouillon; Any Brand |
| 1 |
|
Egg; Lg |
| 1/4 |
c |
Onion; Chopped, 1 Sm |
| 1 |
ts |
Salt |
| 1 |
ts |
Caraway Seed; Optional |
| 1/2 |
ts |
Celery Seed |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Heat the oven to 350 degrees F. Mix all of the ingredients together.
Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches. Bake
uncovered for 1 to 1 1/4 hours. Drain off the excess fat and let stand
for 5 to 10 minutes before slicing. Serve on a heated platter.
A Message from our Provider:
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