| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Vegetables |
Irish |
Breads |
12 |
Servings |
INGREDIENTS
| 3 |
c |
All-purpose flour |
| 1 |
c |
Raisins |
| 1/4 |
c |
Sugar |
| 1 |
tb |
Caraway seeds |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
| 1 1/2 |
c |
Nonfat buttermilk |
|
|
Vegetable cooking spray |
INSTRUCTIONS
Combine first 7 ingredients in a large bowl; stir well. Add buttermilk;
stir well until a dough forms.
Turn dough out onto a lightly floured surface, and knead lightly 3 to 4
times. Pat dough into an 8-inch round cakepan coated with cooking spray.
Bake at 350 degrees for 45 minutes or until a wooden pick inserted in
center comes out clean and bread is golden. Let cool in pan 5 minutes;
loosen edges of bread with a knife. Remove from pan; let cool on a wire
rack. Yield: 12 servings.
Per serving: 179 Calories; 0g Fat (2% calories from fat); 5g Protein; 40g
Carbohydrate; 1mg Cholesterol; 309mg Sodium
Serving Ideas : Cut into wdeges.
NOTES : My wife and I both work full-time, so I do most of the cooking, and
my mom's soda bread can always be found at our house. It's great for
breakfast or for a snack. -- Kevin Doyle, Homewood, Alabama.
Recipe by: Cooking Light, Jan/Feb 1995, page 106
Posted to MC-Recipe Digest V1 #432 by igor@digex.net on Jan 28, 1997.
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