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Helen Peagram’s Freezer Zucchini Bread Batter

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Freezing, Batter, Quick bread 1 Servings

INGREDIENTS

4 c Zucchini, shredded
6 Eggs
2 c Oil
2 ts Salt
3 c Brown sugar
6 ts Vanilla
6 c Flour
6 ts Cinnamon
1 c Nuts, chopped
1/2 ts Soda
1/2 ts Baking powder

INSTRUCTIONS

TO BAKE
Put all in a processor and blend well.  Line loaf pans (9x5) with plastic
and fill loaf pan 2/3 full.  Freeze.  Remove from pans and wrap in plastic.
To bake, remove plastic and thaw out.  Add 1/2 tsp soda and 1/2 tsp baking
powder per loaf.  Grease pan and pour in batter.  Bake at 350 approx 1
hour.  Delicious!
Source: Helen Peagram
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Aug 28, 98

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